RecipesIngredientsSeafoodFishOily fishSalmonA delicious Parmesan and Italian seasoned breadcrumb mix is used to coat salmon steaks. They are pan-fried with white wine, teriyaki sauce, butter, garlic and red onion.83 people made thisIngredientsMakes: 4 50g Parmesan cheese, grated110g Italian seasoned breadcrumbs1 teaspoon dried tarragon1 teaspoon dried dill250ml white wine4 tablespoons teriyaki sauce1 tablespoon melted butter4 tablespoons chopped red onion1 tablespoon finely chopped garlic900g salmon steaksMethodPrep:20min ›Cook:20min ›Ready in:40minIn a shallow, medium bowl mix Parmesan cheese, Italian seasoned breadcrumbs, tarragon and dill.
RecipesIngredientsMeat and poultryPoultryChickenPopular chickenGarlic chickenThese are so easy and delicious. This recipe makes enough for a party but you& 39;ll need to have plenty of napkins on hand!73 people made thisIngredientsServes: 10 2.25kgs chicken wings225ml chicken stock100g caster sugar4 tablespoons fish sauce4 garlic cloves, peeled and crushed1 - 2 spicy chilli peppers, diced (keep the seeds if you want more heat)2 tablespoons cornflour3 teaspoons paprika1 tablespoon olive oilMethodPrep:20min ›Cook:45min ›Ready in:1hr5minPreheat the oven to 200 C / Gas 6.
RecipesIngredientsMeat and poultryPorkPork mince This Ukrainian inspired pork dish takes some effort to make, but the results are really worth it. Seasoned pork mince is used to stuff savoy cabbage leaves, before being baked to perfection.49 people made thisIngredientsServes: 8 15g butter1 large onion, chopped335g minced pork20g fresh breadcrumbs1 egg2 teaspoons salt1 teaspoon freshly ground black pepper1 head savoy cabbage, cored475ml chicken stock or as needed1 tablespoon plain flour250ml soured cream1 tablespoon chopped fresh dillMethodPrep:45min ›Cook:1hr20min ›Ready in:2hr5minMelt butter in a frying pan over medium-high heat.
RecipesDish typeStartersStarters with cheeseThis is a classic Swiss tomato fondue, with Gruyere and Emmental cheeses.19 people made thisIngredientsServes: 24 30g (1 oz) butter2 cloves garlic, pressed1 small shallot, minced3 small tomatoes, seeded and chopped350ml (12 fl oz) dry white wine450g (1 lb) Gruyere cheese, grated225g (8 oz) Emmental cheese, gratedMethodPrep:20min ›Cook:20min ›Ready in:40minIn a fondue pot or double boiler over medium heat, melt the butter.
RecipesIngredientsVegetableRoot vegetablesPotato A traditional Irish dish made from mashed potatoes, chopped cabbage and leeks, seasoned with caraway seeds and anise seeds. Leftovers can be revived by adding meat to the dish.7 people made thisIngredientsServes: 10 450g potatoes, peeled and cut into chunks350g cabbage, finely chopped2 large leeks (white and pale green parts only), sliced into 5mm rounds250ml milk2 tablespoons caraway seeds1/2 teaspoon anise seeds50g buttersalt and pepper to tasteMethodPrep:20min ›Cook:30min ›Extra time:50min › Ready in:1hr40minPlace the potatoes into a large saucepan and cover with salted water.
RecipesIngredientsSeafoodFishOily fishSalmonDelicious burgers made from salmon. Serve in a sandwich bun, with rice, potatoes or pasta and a side of vegetables.109 people made thisIngredientsMakes: 8 burgers2 (418g) tins pink salmon1 onion, finely diced1 egg, beaten8 Doriano Italian crackers, crushedsalt and pepper to taste1 stick celery, finely chopped120g cornmeal or fine polenta2 tablespoons rapeseed oilMethodPrep:20min ›Cook:15min ›Ready in:35minIn a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper and celery.