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Caramel ice cream

100 g of sugar is caramelized. When it has turned golden, add the butter and 50 ml of liquid cream. Boil over low heat until the caramel melts and the composition begins to thicken. Leave to cool. The yolks are mixed with the rest of the sugar, until they become like a cream. Dissolve the cream with the hot milk. Put the pot on the fire again and stirring constantly, boil until it thickens.
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New recipes

Louisiana Food Stamp Recipients Must Meet Minimum 20-Hour Work Week to Qualify, State Decides

Louisiana has allowed a longstanding waiver, which allowed unemployed adults to receive benefits without a time limit, to lapseAn estimated 62,000 food stamp recipients now have three months to find work or lose their benefits.Louisiana residents who apply for Supplemental Nutrition Assistance Program benefits, or food stamps, are now required to meet a minimum work requirement, according to new state guidelines issued Thursday, October 1.
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New recipes

Cabbage in a jar like in El Salvador

Sterilize a 1 kg jar and its lid. Grate the carrots and cabbage. I used a vegetable peeler at the beginning and then I finished with the large grater. Mix all the vegetables with the salt, juice and grated lemon peel. Add pepper to taste, stir and press out the cabbage juice.
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New recipes

Easiest Salmon Fish Cakes recipe

RecipesDish typeStartersSeafood startersFish startersSalmon startersThis is the simplest salmon fish cake recipe ever. These make a great alternative to beef burgers, plus you get a good helping of omega-3 oils from the salmon.118 people made thisIngredientsMakes: 4 fish cakes1 (418g) tin salmon, undrained and flaked1 slice bread, blitzed in a food processor into crumbs1 small onion, grated1 tablespoon plain flour1 eggsalt and pepper to taste250ml vegetable oil for fryingMethodPrep:10min ›Cook:10min ›Ready in:20minMix together salmon, breadcrumbs, onion, plain flour, egg, salt and pepper.
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Unusual recipes

Prawns in coconut milk dressing recipe

RecipesDish typeStartersSeafood startersPrawn startersPrawns are gently poached in water with lemon, garlic and bay leaves, before being served with a lime juice, coconut milk, chilli and coriander dressing. This dish is refresing and is perfect for a warm day.9 people made thisIngredientsServes: 8 1 lemon, halved and seeded1 head garlic, halved3 Turkish bay leaves8 whole black peppercorns1 tablespoon sea salt or to taste675g raw prawns (size 46-55 per kg), peeled and deveined475ml coconut milk125ml lime juice1-2 Scotch bonnet chillies, thinly sliced or to taste1/2 bunch coriander, chopped1 red onion, thinly sliced8 sprigs coriander, for garnish1 lime, cut into 8 wedgesMethodPrep:15min ›Cook:5min ›Extra time:30min chilling › Ready in:50minSqueeze the lemon halves into a large saucepan and toss in the halves.
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New recipes

Study Shows Moderate Alcohol Consumption Is OK

Turns out we don’t need to worry so much about having that glass or twoshutterstockHaving a beer or two after work is a perfectly healthy part of your lifestyle.A study published on July 19 in the research journal Health Affairs has promising implications for those who enjoy drinking alcohol but still try to maintain healthy habits.
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